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Delicious Steak Pasta

Roasted tomatoes and garlic are blended with lemon and fresh basil, tossed with chopped almonds, pasta and parmesan cheese, and all topped with perfectly seasoned steak. Simple and delicious!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 24 ounces Ribeye steak or cut of choice
  • Herbs de Provence to taste
  • Worcestershire sauce to taste
  • 10 ounces cherry tomatoes
  • 8 garlic cloves
  • 2 T olive oil
  • 14 ounce can of diced tomatoes
  • 1 lemon juiced
  • 1 ounce fresh basil or to taste
  • salt and pepper to taste
  • 6 ounces whole natural almonds finely chopped
  • 2 cups parmesan cheese freshly shredded

Method
 

  1. Preheat the oven to 400. Line a sheet pan with parchment paper. Toss cherry tomatoes and peeled garlic cloves with olive oil and salt and pepper. Roast for 18-20 minutes.
  2. Season steak with herbs de Provence, Worcestershire sauce, and salt & pepper. Cook steak to your liking. We grill our steak for this recipe.
  3. Boil water for pasta. Cook until al dente. Reserve 1 cup pasta water before draining.
  4. Blend almonds in a food processor or blender until finely chopped.
  5. Blend 14 oz diced tomatoes, fresh basil, and juice of 1 lemon.
  6. Add roasted tomatoes and garlic to blended mixture and blend until smooth.
  7. Shred 2 cups parmesan cheese.
  8. Pour hot pasta into a large bowl. Toss with the sauce, almonds, parmesan cheese, and 1/2 cup pasta water (add more if needed). Top with sliced steak and garnish with more parmesan and fresh basil. Enjoy!