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Easy Lemon Pasta Alla Vodka

Creamy lemon pasta alla vodka served with crispy lemon parmesan chicken. It is creamy and so flavorful!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Lemon Pasta Alla Vodka
  • 1/4 cup vodka
  • 1 pkg noodles of choice
  • 1 cup heavy whipping cream
  • 4 cups chicken stock
  • 1 small sweet onion chopped
  • 2 cloves garlic minced
  • 1 lemon juiced
  • 1/2 lemon zested
  • 1 cup parmesan freshly grated
  • 2 cups baby spinach
  • 1 tbsp olive oil
  • 1 tsp red pepper flakes or more to taste
  • salt & pepper to taste
Air Fryer Lemon Parmesan Chicken
  • 2 eggs
  • 1/4 cup lemon juice 1-2 lemons
  • 3 cloves garlic minced
  • 1/2 T parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 lb bonesless skinless chicken breasts
  • 1/2 cup plain or italian breadcrumbs
  • 1/2 cup grated parmesan cheese (not fresh jarred works best)

Method
 

Air Fryer Lemon Parmesan Chicken
  1. In a medium bowl mix together the eggs, garlic, parsley, lemon juice, and salt and pepper. Pour into a large ziploc bag and marinate the chicken for at least one hour.
  2. When you are ready to cook the chicken combine the breadcrumbs and parmesan in a medium bowl. Dip the chicken in the breadcrumbs to evenly coat both sides. Spray the chicken with cooking spray.
  3. Air fry for 15-18 minutes at 390 flipping halfway through. Garnish with parmesan and parsley.
  4. Serve sliced over the pasta.
Lemon Pasta Alla Vodka
  1. In a large pot of over medium high heat add the olive oil. Sauté the onion for a few minutes until fragrant. Add the garlic and red pepper flakes and sauté 1 minute longer.
  2. Add chicken stock, lemon zest and juice, cream and vodka to the pot. Bring to a summer and stir in the noodles.
  3. Cook until the noodles are al dente and stir in the spinach and parmesan cheese. Cook until cheese is melted in and spinach is wilted. Season with salt and pepper to taste. Enjoy!